cherry bounce recipe with rock candy

Add all ingredients to a clean 2 quart jar or divide evenly among multiple smaller jars. Place the cleaned cherries in a large clean jug or jar with a tight fitting lid.

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Shake the contents on occasion.

. This bounce should be reaching maximum deliciousness right around Christmas. In a medium-sized saucepan combine 1 cup sugar 12 cup water and 12 cup cherry juice which adds taste and color over medium heat. 2 use cheap bourbon whiskey.

Stir in the cinnamon sticks cloves and nutmeg. After that pour in the moonshine. At holiday time six months later the bounce should be ready to enjoy.

Cherries 22 lbs10 kg Sugar 11 lbs5 kg Distilling Yeast 35 oz100 grams or 07 oz20 grams of dry ones Water 13 gl5 liters. Shake several times to start to dissolve sugar. 5 2 quarts cherries 1 and 12 pounds rock candy 2 fifths whisky.

Add the rock candy and then pour in the whiskey. 1 Use rock candy. Basically its whisky that you add rock candy and sour cherries to and let it sit around for a couple of months.

July 12 2009 at 303 AM. 4 use pie cherries and pits. Bring 2 cups of the juice to a simmer over medium heat.

Divide the chilled cherry mixture including the cherries between the 2 jars. Stir to dissolve the sugar. Add vodka cranberry juice and lime juice.

Serve in cordial glasses as an after dinner. Fill a shaker with ice. 2 quart-size glass jars.

Taste the sweetened juice and add more sugar if desired. My parents brought this recipe to Springfield Illinois From Quincy Illinois. Add 3 cinnamon sticks 3 whole cloves 1 star anise and 12 teaspoon freshly grated nutmeg to each jar.

Cover and set aside in the refrigerator for 24 hours occasionally stirring or carefully shaking the jar. Recipe from Dave Rose owner of the now-closed Deep South the. I know its a regional thing to areas that have local cherries.

Allow the sugar to dissolve and transform into a flowing syrup. Seal and place the jug in a cool place away from the light. Recipe at the bottom of this page well it was the most humorous version of the recipe I could find.

Other infusions use vodka or everclear around these parts. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Cherry Moonshine Recipe High Yield The simplified production technology which preserves the taste and smell of berries.

Remove the pan from the heat and set it aside to cool fully. Add some fruit in this case a pound. Store in a cool dark place for 2 to 6 months before straining out liquor to drink cherries can be used to garnish drinks eaten or used for baking.

Set away the mixture in a Mason jar once it has been thoroughly combined. Get a large jar squeaky clean the half gallon Ball jars are perfect for this. Shake and strain into a tall glass filled with ice.

Adding sugar increases the yield. 3 let sit for six months in a dark place. Whiskey should be added.

Top with club soda and garnish with cherry. Top with a cup of sugar and some form of bourbon I used five cups of Makers Mark.

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